Wu Gu Dao Xiang Smart Self-Service Restaurant
自助餐 · ⭐ 3.6
B1 Level, Red Star Macalline (Pudong Store)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Red Star Macalline (Pudong Store). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Egg Sheet Salad, Peppered Pig's Stomach, 椒盐鸡米花.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.6
- Address: B1 Level, Red Star Macalline (Pudong Store)
- Popular dishes: Spiced Egg Sheet Salad, Peppered Pig's Stomach, 椒盐鸡米花, Soup Dumpling, Crispy Banana
China trip · China travel
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Dishes
Spiced Egg Sheet SaladCold-mixed egg curd is a chilled dish primarily made from egg curd. After boiling, the egg curd is sliced or shredded and mixed with scallions, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare and refreshingly smooth, it's perfect for summer.
Peppered Pig's Stomach尖椒猪肚 is a dish made primarily with pig stomach and green chili. After cleaning and blanching, the pig stomach is stir-fried with sliced green chili and seasoned appropriately. Proper heat control ensures the stomach remains tender and crisp, while the chili retains its fresh aroma.
椒盐鸡米花椒盐鸡米花以鸡胸肉为主要食材，切成小丁后用调味料腌制，再裹上淀粉或面粉炸至金黄酥脆。成品外层酥香，内里嫩滑，搭配椒盐粉调味。
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Braised Garlic Shoots with Preserved MeatA classic Chinese home-style dish featuring garlic shoots stir-fried with preserved meat, offering a savory and aromatic flavor.
Crispy Shrimp CakeCrispy shrimp cake made with fresh shrimp, egg white, and starch, pan-fried until golden and crunchy on the outside, tender inside.
Sauce Duck LegA dish made by braising duck legs in a special sauce, resulting in tender and flavorful meat.
Preserved Vegetable Braised PorkA traditional Chinese dish made with pork belly and preserved vegetables, slow-cooked and steamed to achieve tender, flavorful meat.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.