Wang Lao San's Home-style Cooking
Home-style Chinese cuisine · ⭐ 3.4
No. 43 Gaoshuijing Street, Qionglai
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Gaoshuijing Street, Qionglai. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Dish with Rice, Sichuan Boiled Pork Slices, Stir-Fried Bean Sprouts with Carrot Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 43 Gaoshuijing Street, Qionglai
- Popular dishes: Stir-fried Dish with Rice, Sichuan Boiled Pork Slices, Stir-Fried Bean Sprouts with Carrot Strips, Stir-Fried Baby Bok Choy, Stir-Fried Spinach
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Dishes
Stir-fried Dish with RiceStir-fried rice dish is a home-style dish mainly made with minced pork, green pepper, red pepper, and doubanjiang (fermented broad bean paste). The method involves chopping the ingredients first, then stir-frying the minced pork until it changes color, adding doubanjiang to stir-fry until fragrant, and finally adding green and red peppers and other vegetables to cook thoroughly.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Bean Sprouts with Carrot StripsA stir-fried dish made with bean sprouts and carrot strips, known for its crisp texture and fresh taste.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic, resulting in a crisp and savory side vegetable.
Stir-Fried SpinachStir-fried spinach is a home-style dish using fresh spinach as the main ingredient. Wash and chop the spinach, then stir-fry quickly with garlic or ginger in hot oil until soft, season and serve.
Stir-Fried Red Oil CabbageA spicy Sichuan-style dish made by quickly stir-frying red cabbage with garlic, chili, and a generous amount of spicy oil.
Braised Pork IntestinesStewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
Minced Pork with Green BeansA classic Chinese home-style dish made by stir-frying tender green beans with minced pork, seasoned to perfection.
Garlic Stir-fried FlowerA dish made by stir-frying fresh cauliflower with garlic, chili, and seasonings, resulting in a crisp and fragrant flavor typical of Sichuan cuisine.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.