Northeastern Chinese Dumplings and Iron Pot Stew (Nanshan Store)
Northeastern Chinese cuisine · ⭐ 4.6
Nanshan Jiayuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Nanshan Jiayuan. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeast Goose, Northeast Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: Nanshan Jiayuan
- Popular dishes: Northeast Cold Noodles, Northeast Goose, Northeast Corn Cake, Cold-Pressed Boiled Peanuts with Dressing, Harbin Sausage
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeast GooseNortheast goose is a dish featuring a whole goose, typically using fatty goose meat. After blanching, it's stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Some regions add soy sauce, sugar, and cooking wine for richer taste.
Northeast Corn CakeNortheastern corn cakes are made from cornmeal, water, and a pinch of salt. The cornmeal is mixed into a paste and cooked on a flat pan. The cakes are golden brown, soft in texture, and carry the natural aroma of corn.
Cold-Pressed Boiled Peanuts with DressingA refreshing Chinese cold dish made with boiled peanuts tossed in a savory dressing of garlic, vinegar, soy sauce, and chili oil.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Chicken and Softshell Turtle StewA traditional nourishing dish made with chicken and softshell turtle, slow-cooked with ginger, scallions, and seasonings for rich flavor and health benefits.
Small Steamed BunLittle flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
Stroll ChickenStroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
酸甜锅包肉锅包肉是一道以猪里脊肉为主料的菜肴，将肉切块后裹上淀粉糊，油炸至金黄酥脆，再用糖、醋、番茄酱等调制的酸甜汁淋匀。成品外酥里嫩，色泽红亮。
Stewed Chicken and Pork Rib in Iron PotA traditional Northeast Chinese stew featuring chicken and pork ribs cooked slowly in an iron pot with vegetables like potatoes and vermicelli, resulting in rich, savory flavors.
Pan-fried Dumplings with CornbreadPot stickers made from cornmeal, filled with pork, cabbage, or chives, pan-fried until golden brown. Crispy outside, savory inside, rich in flavor.