Fang Yikun Wild Mushroom Hot and Spicy Soup (Rongbangcheng Branch)
小吃面食 · ⭐ 4.2
100 meters east of the intersection of Xuesong Road and Baihua Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Xuesong Road and Baihua Street, north side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two-Part Dish, Street Corner Crispy Fried Dough, Slow-Cooked Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.2
- Address: 100 meters east of the intersection of Xuesong Road and Baihua Street, north side of the road
- Popular dishes: Two-Part Dish, Street Corner Crispy Fried Dough, Slow-Cooked Eight Treasure Porridge, Shahuang Braised Egg, Sour Pickled Beans with Minced Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two-Part DishTwo-in-one is a dish made by cooking two main ingredients together, such as pork and tofu or chicken and vegetables. Cut the ingredients into pieces or slices, stir-fry in oil, add seasonings and water, then simmer slowly until flavors blend.
Street Corner Crispy Fried DoughStreet corner big oil stick is a traditional Chinese pastry made primarily from flour, water, and a small amount of salt. After mixing the flour with water to form a dough, it is left to rest and then rolled into long strips before being deep-fried in hot oil until golden and crispy. The finished product has a crunchy exterior and a soft interior, commonly enjoyed as a breakfast item paired with soy milk or porridge.
Slow-Cooked Eight Treasure PorridgeA traditional Chinese porridge made by slow-cooking eight ingredients including glutinous rice, red beans, green beans, lotus seeds, peanuts, red dates, longan, and coix seed. It is sweet, nourishing, and perfect for breakfast or dessert.
Shahuang Braised EggA Chinese dish made by slow-cooking eggs in a sauce of shrimp paste and spices, resulting in richly flavored, tender yolks.
Sour Pickled Beans with Minced PorkSour mustard greens with minced pork is a dish made by mixing chopped sour mustard greens with cooked minced pork, then wrapping it in tofu skin or spring roll wrappers. It can be eaten as is or pan-fried.
Wild Mushroom Beef Spicy SoupA rich soup made with wild mushrooms and beef, seasoned with spices for a bold, spicy flavor.
Crispy Fried FlatbreadA crispy fried flatbread made from flour, water, and a pinch of salt, kneaded into dough, rested, rolled thin, brushed with oil and scallions or sesame, then rolled up, flattened, and pan-fried. Crispy outside, soft inside, with distinct layers.
Crispy Beef PieCrispy beef pie features minced beef wrapped in a flaky crust, baked to golden perfection for a savory and satisfying bite.