Da Bian Tou Noodle House (Jinse Gangwan Store)
小吃面食 · ⭐ 4.4
No. C-10 Jinsè Gangwan Commercial Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. C-10 Jinsè Gangwan Commercial Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Steamed Buns, Signature Seafood Thick Noodles, Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.4
- Address: No. C-10 Jinsè Gangwan Commercial Street
- Popular dishes: Crispy Steamed Buns, Signature Seafood Thick Noodles, Seafood Noodles, Sichuan-style Pickled Chicken Feet, Seafood Sweet Potato Noodles
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Dishes
Crispy Steamed BunsCrispy Steamed Buns are made by frying steamed buns coated in a light batter until golden and crunchy, offering a delightful contrast between crispy exterior and juicy filling.
Signature Seafood Thick NoodlesA flavorful dish featuring thick rice noodles and fresh seafood like shrimp, squid, and clams, simmered in a savory broth for rich taste.
Seafood NoodlesA dish featuring fresh seafood such as shrimp, squid, and clams served over noodles in a rich broth, offering a savory and satisfying meal.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Seafood Sweet Potato NoodlesA dish made with sweet potato noodles and fresh seafood like shrimp, squid, and clams, stir-fried to a tender, flavorful finish.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
Wenzhou Stir-Fried Rice NoodlesWenzhou fried rice cakes is a dish made by stir-frying rice cakes with vegetables, meat, or seafood. Main ingredients include rice cakes, greens, carrots, pork, or shrimp. First blanch the rice cakes, then stir-fry with oil and seasonings, finally cook until flavorful.
Wenzhou Stir-Fried Rice NoodlesWenzhou fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or seafood. Main ingredients include dried rice noodles, greens, carrots, bean sprouts, pork, or shrimp. Noodles are soaked first, then stir-fried with ingredients and seasoned with soy sauce and salt.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Beef燕 (Meat燕)Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.