Li Ji Xiao Long Sheng Jian (Jucai Road Branch)
小吃快餐 · ⭐ 3.8
No. 947, Jucai Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 947, Jucai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Savory Tofu Pudding, Crystal Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 947, Jucai Road
- Popular dishes: Five-Spice Tea Egg, Savory Tofu Pudding, Crystal Steamed Dumplings, Sweet Tofu Pudding, Pan-fried Buns with Spicy Soup
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Savory Tofu PuddingSalty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
Crystal Steamed DumplingsCrystal steamed dumplings are delicate wrappers filled with pork and shrimp, steamed until translucent and tender.
Sweet Tofu PuddingSweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
Pan-fried Buns with Spicy SoupA combination of pan-fried buns and spicy soup, featuring crispy buns filled with juicy meat and a rich, flavorful spicy broth.
Pan-fried Dumplings with WontonsA combination of pan-fried dumplings and wontons, featuring savory pork filling in a crispy exterior and delicate wrapper.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Delicious Seaweed SoupA refreshing soup made with fresh seaweed, tofu, egg, and scallions, known for its light and savory flavor.
Vegetable Steamed DumplingsSteamed dumplings filled with fresh vegetables and pork, known for their thin wrappers and savory broth.
Sweet Soy MilkA rich and sweet soy milk made from high-quality soybeans, smooth and nutritious, perfect for breakfast.