Qu Li Zao Tou · Quzhou Farmhouse Cuisine
江浙菜 · ⭐ 4.3
No. 145-5 Tiyuchang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 145-5 Tiyuchang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lichen and Egg Stir-fry, Stir-Fried Small Pumpkin with Beef, Ninety-Eight Village Tofu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.3
- Address: No. 145-5 Tiyuchang Road
- Popular dishes: Lichen and Egg Stir-fry, Stir-Fried Small Pumpkin with Beef, Ninety-Eight Village Tofu Hot Pot, Salted Pepper Pig Trotters, Braised Wandering Catfish
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Dishes
Lichen and Egg Stir-fryA traditional Chinese dish made by stir-frying lichen with eggs, resulting in a savory and healthy meal.
Stir-Fried Small Pumpkin with BeefSmall pumpkin stir-fried with beef slices, a savory and sweet dish combining tender beef and soft pumpkin.
Ninety-Eight Village Tofu Hot PotA traditional dish from the village of Twenty-Eight, featuring soft tofu simmered with pork belly, mushrooms, and greens in a savory broth.
Salted Pepper Pig TrottersSpicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
Braised Wandering CatfishA Chinese dish made by slow-cooking fresh wandering catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Stir-fried Celery with Beef TripeA stir-fry dish featuring beef tripe and celery, known for its crisp texture and savory flavor.
Pickled Chili Frog LegsFresh frog legs stir-fried with pickled chili and aromatic spices, delivering a spicy-sour taste and tender texture.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Quzhou Duck FeetQuzhou duck feet is a dish featuring duck feet as the main ingredient, processed by blanching, stewing, or braising to achieve a soft and flavorful texture. It's typically cooked with soy sauce, spices, and seasonings to absorb the rich broth flavors.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
Fish Head with Rice NoodlesA dish featuring a fresh fish head simmered in broth and served with rice noodles, absorbing the rich flavors of the soup.