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Cuisine CUISINE Western Restaurant (Huguang Temple Branch)

Western cuisine · ⭐ 4.5

No. 11 Huguo Temple Street (20 meters west of Mei Lanfang Memorial Hall)

Dishes

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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, blended with onion, cream or milk after steaming or blanching, and seasoned with a pinch of salt and black pepper. Some recipes add garlic or herbs for enhanced flavor.
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  Potato Soup

  Potato soup made primarily from potatoes, boiled and mashed or blended into a paste, then mixed with milk or cream, onion, butter, and seasoned with broth or water until thickened. Salt and black pepper can be added to taste.
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  German Crispy Pork Shank

  German crispy pork shank is made from pork foreshank, marinated, air-dried, and roasted to achieve a crunchy exterior and tender, juicy meat inside.
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  Spaghetti Bolognese

  Italian tomato meat sauce pasta made with pasta, seasoned ground beef or pork, and vegetables like onion, garlic, carrot, and celery sautéed in tomato sauce or fresh tomatoes, finished with Parmesan cheese.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Ham Salad

  Ham salad is made by mixing ham slices with fresh vegetables like lettuce, tomato, and cucumber, then dressing with mayonnaise or salad dressing. Mix ingredients, chill, and serve.
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  Spiced Mulled Wine

  Glühwein is a beverage made by heating red wine with fruits, spices, and sugar. Typically, red wine is mixed with sliced oranges, lemons, apples, and spices such as cinnamon and cloves, then gently heated over low heat until the wine aroma and fruit fragrance blend together, ready to enjoy.
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  Niu Jie Large Meat Tendons

  Niu Jie Large Meat Tendons is a Chinese dish made primarily with beef tendons, cooked slowly with spices and seasonings. The meat is soft and chewy, with a rich flavor.
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  Tomato Meat Sauce Pasta

  Spaghetti Bolognese is made with spaghetti as the main ingredient, combined with ground pork or beef, and cooked together with tomato sauce, onions, garlic, and other ingredients. After boiling, the noodles are mixed with the meat sauce to blend the flavors.
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  American Burger

  An American hamburger consists of a beef patty between two round buns, with lettuce, tomato, onion, and cheese, often including pickles and sauce. The patty is cooked and placed on one bun, then layered with vegetables, cheese, and the second bun.
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  American Fried Fries

  American fries are made by cutting potatoes into strips, soaking to remove excess starch, then frying in hot oil until golden and crispy. Typically served with ketchup, mayonnaise, or cheese sauce.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Garlic Bread

  Garlic bread made from toast, with garlic and butter mixed and spread on the surface, then baked until golden and crispy. Main ingredients: bread, garlic, and butter.
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  Spanish Ham

  Spanish ham is made from优质 pork legs, cured with salt and aged through drying and fermentation. No additives are used—natural conditions develop its rich flavor and firm texture.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Mozzarella Pizza

  A pizza featuring a thin crust topped with tomato sauce and melted mozzarella cheese, often with additional ingredients like ham or mushrooms.
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  High-temperature Grilled Steak

  High-temperature grilled steak is a dish made with high-quality steak and grilled at high temperature. The main ingredients include steak and seasonings, and the cooking method is to quickly grill the steak at high temperature, making it crispy on the outside and tender on the inside.
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  Fresh Shrimp Salad

  Fresh shrimp salad mainly consists of fresh shrimp, lettuce, cucumber, and tomato. The shrimp is blanched or boiled and cooled, then mixed with sliced vegetables and dressed with salad dressing. Minimal seasoning is used to highlight the natural flavors of the ingredients.
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  Black Gold Chicken Pieces

  Black gold chicken pieces made from breast meat, marinated, coated in special black powder (charcoal or black bean flour), then fried or pan-fried to achieve a black exterior while keeping the inside tender.

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