Ma Family Noodles (Xiheng Street Branch)
小吃面食 · ⭐ 3.2
No. 20 Xiheng Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Xiheng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Daoxiao Noodles (Large Bowl), Tomato Beef Noodle Soup with Hand-cut Noodles, Premium Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.2
- Address: No. 20 Xiheng Street
- Popular dishes: Beef Daoxiao Noodles (Large Bowl), Tomato Beef Noodle Soup with Hand-cut Noodles, Premium Beef Noodles, Scallion Oil Noodles, Scallion Oil Flatbread
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Dishes
Beef Daoxiao Noodles (Large Bowl)Beef Daoxiao Noodles (Large Bowl) features tender beef and hand-cut noodles in a rich broth, a classic Chinese noodle dish.
Tomato Beef Noodle Soup with Hand-cut NoodlesA hearty dish featuring slow-cooked beef and tomatoes in a rich broth, served over hand-cut noodles for a satisfying meal.
Premium Beef NoodlesPremium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.