Yun He Xiang Restaurant · Yunnan Specialties (Jinbi Park Branch)
地方菜 · ⭐ 4.0
No. 36 Renhe Xiang Courtyard, Xiangyun Street (inside Jinbi Park)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Renhe Xiang Courtyard, Xiangyun Street (inside Jinbi Park). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Color Mixed Grains, Dali Plum Pork Ribs, Yiliang Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.0
- Address: No. 36 Renhe Xiang Courtyard, Xiangyun Street (inside Jinbi Park)
- Popular dishes: Five-Color Mixed Grains, Dali Plum Pork Ribs, Yiliang Roast Duck, Jianshui Tofu, Steam Pot Chicken
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Dishes
Five-Color Mixed GrainsA healthy dish made by steaming a mix of five-colored grains such as black rice, red beans, green peas, yellow soybeans, and millet for a nutritious and flavorful meal.
Dali Plum Pork RibsA Yunnan specialty featuring pork ribs braised in a plum sauce, offering a sweet and sour flavor with tender meat.
Yiliang Roast DuckYiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
Jianshui TofuJianshui tofu is a traditional soy product from Jiashui County, Yunnan Province, made from yellow beans. After soaking, grinding, filtering, and boiling, it's coagulated with gypsum or brine. The tofu has a delicate texture and smooth taste, suitable for direct consumption or cooking in stir-fries, soups, or salads.
Steam Pot ChickenSteam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
Oil-Steamed Chicken Mushroom Mixed Cold Rice NoodlesA Yunnan-style cold dish made by mixing fresh chicken mushrooms with cold rice noodles and seasoned with garlic, chili oil, vinegar, and soy sauce.
Stir-fried Isatis RootA light vegetarian dish made from fresh Isatis root, stir-fried quickly to preserve its crisp texture and natural medicinal aroma.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Hand-Thrown Glutinous Rice BallsA traditional Sichuan snack made by shaping glutinous rice flour and brown sugar into balls, then steamed and coated with sesame or peanuts for a sweet, soft texture.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.