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Bai Shi Roast Chicken (Baifukou Branch)

小吃快餐 · ⭐ 3.8

Southeast corner of the intersection of Zhongshan Road and East 2nd Ring Road

Dishes

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  Whole Pork Shank

  A whole pork shank is slow-cooked until tender, offering rich flavor and succulent meat.
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  Hand-Torn Sausage

  Hand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
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  Century Pig Liver Snack

  Century Pig Liver Snack is a dish made from pork liver stir-fried with aromatics like ginger, garlic, and scallions, seasoned with soy sauce and cooking wine—ideal as a savory appetizer.
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  Century Special Pig's Head Meat

  Century Special Pig's Head Meat uses fresh pork head meat, slowly stewed in a secret braising sauce for tender, flavorful results.
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  Hundred-Year Roast Chicken

  A traditional Chinese dish featuring a whole chicken marinated and slowly braised until tender, with a glossy red finish and savory-sweet flavor.
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  Old Soup Tiger Skin Chicken Feet

  Chicken feet are first blanched and deep-fried until the skin becomes wrinkled like tiger skin, then simmered in a rich old broth for tender, flavorful results.
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  Crispy Duck Neck

  Crispy duck neck is made from duck necks, processed through marinating and drying. The meat is firm with crispy bones, offering a crunchy texture and rich, savory flavor with a distinct braised aroma.
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  Crispy Fish

  Crunchy fish is a traditional dish made primarily from fish meat, prepared through marinating and frying. The fish meat is first seasoned with spices to absorb flavor, then coated with a batter or breadcrumbs before being deep-fried until golden and crispy.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.

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