Shijing Barbecue (Guankai Fourth Road Branch)
Barbecue · ⭐ 4.7
No. 6, Guangkai Sima Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Guangkai Sima Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Squid, Thick-cut Pork Belly, Seasoning Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.7
- Address: No. 6, Guangkai Sima Road
- Popular dishes: Large Squid, Thick-cut Pork Belly, Seasoning Mix, 市井拌肉, Fried Vegetables
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Dishes
Large SquidA whole large squid is a dish primarily made with a fresh whole squid as the main ingredient. After cleaning, the squid's surface is typically scored with diagonal cuts to help it absorb flavors and maintain its shape. Common cooking methods include stir-frying, steaming, or grilling, often accompanied by seasonings such as scallions, ginger, garlic, and chili peppers to enhance the squid's tender and chewy texture.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
市井拌肉市井拌肉是一道以猪肉为主要食材的凉拌菜，通常选用猪里脊或瘦肉切丝或切片，用盐、生抽、料酒等调料腌制后，与黄瓜丝、胡萝卜丝等配菜混合，加入蒜末、香葱、辣椒油、香醋、芝麻油等调味料拌匀制成。
Fried VegetablesFried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
Secret-Recipe Chicken ThighMarinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
Garlic Roasted Shrimp PasteA dish made with fresh shrimp paste seasoned with garlic, ginger, salt, and a touch of cooking wine, then baked until tender and fragrant.
Sesame Noodles with Lotus RootA refreshing cold dish made with tender lotus root slices and cooked noodles tossed in a rich sesame sauce, often enhanced with garlic and sesame oil.
Black Pepper Pork TenderloinFresh pork tenderloin slices marinated in black pepper and soy sauce, stir-fried quickly to retain tenderness, served with onions and green peppers for a rich aroma.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.