Da He You Yu · Premium Softshell Turtle Hot Pot · Wild Eel · Rock Carp (Jiuyan Bridge Store)
Hot pot · ⭐ 4.6
No. 24 Lao Ma Road, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Lao Ma Road, Annex No. 4. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Duck Tongue, Rock Dumpling, Organic Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 24 Lao Ma Road, Annex No. 4
- Popular dishes: Braised Duck Tongue, Rock Dumpling, Organic Softshell Turtle, Hanshou Xianhu Turtle Dish, Luzhou Native Yellow Eel
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Dishes
Braised Duck TongueBraised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
Rock DumplingA traditional Chinese snack made with pork and shrimp filling wrapped in glutinous rice dough and steamed until tender.
Organic Softshell TurtleOrganic softshell turtle stewed with ham and chicken, resulting in tender meat and rich nutrition.
Hanshou Xianhu Turtle DishA nourishing dish made from freshwater turtles sourced from Hanshou Xianhu Lake, simmered with ham and chicken to create a rich, savory flavor.
Luzhou Native Yellow EelLuzhou Native Yellow Eel is a specialty dish from the Luzhou region of Sichuan. It primarily uses locally sourced wild yellow eel. The eel is cleaned, cut into sections, and then stir-fried with Pixian bean paste, pickled peppers, ginger, and garlic. It is seasoned with cooking wine, soy sauce, sugar, and simmered with broth until flavorful. The dish has a bright red color, tender eel meat, and a rich, slightly spicy Sichuan sauce aroma.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Fillet FishA dish made from fresh silver carp, steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Doubanjiang Hot PotA spicy Sichuan dish made with doubanjiang, vegetables, meat, and tofu, stir-fried to a rich, aromatic flavor.
Frog DishA dish made from frogs, typically marinated and fried or braised, known for its tender texture and savory flavor.