Ba Jie Pork Ribs (Daming Palace Wanda Branch)
小吃快餐 · ⭐ 4.0
Shop No. JY-BX-024, 3rd Floor, Indoor Pedestrian Street, Xi'an Daming Palace Wanda Plaza, No. 369 Taihua North Road, Qujiang New Area
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. JY-BX-024, 3rd Floor, Indoor Pedestrian Street, Xi'an Daming Palace Wanda Plaza, No. 369 Taihua North Road, Qujiang New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No Regrets Chicken Pieces, Big Knife Pork Belly, Tasting Fresh Wukong Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. JY-BX-024, 3rd Floor, Indoor Pedestrian Street, Xi'an Daming Palace Wanda Plaza, No. 369 Taihua North Road, Qujiang New Area
- Popular dishes: No Regrets Chicken Pieces, Big Knife Pork Belly, Tasting Fresh Wukong Chicken Wing Tips, Tengjiao Spare Ribs, Crispy Pork with Tofu Skin
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Dishes
No Regrets Chicken PiecesA dish of crispy fried chicken pieces made from marinated thigh meat, often served with a spicy or salty sauce.
Big Knife Pork BellyBamboo-cut pork belly is a dish featuring pork belly as the main ingredient. Sliced thickly or in large pieces, the pork is blanched to remove odor, then marinated with soy sauce, cooking wine, and sugar before being pan-fried or stewed until tender with a slightly charred surface—rich but not greasy.
Tasting Fresh Wukong Chicken Wing TipsChicken wing tips marinated in secret sauce and deep-fried to golden crispness, offering a satisfying crunch and juicy interior.
Tengjiao Spare RibsSpare ribs marinated with Sichuan pepper and grilled to perfection, offering a fragrant, slightly numbing and spicy flavor.
Crispy Pork with Tofu SkinA traditional Chinese dish made by wrapping pork slices in tofu skin and deep-frying until crispy, resulting in a savory and crunchy texture.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Baby ChickenA home-style dish made with tender chicken thighs, mushrooms, and green peas, braised in a savory sauce for rich flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Chicken StripChicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.