Mifang Rice Wine Steamed Bun (Chunmanli Store)
小吃快餐 · ⭐ 4.6
Room 58-6, Building 58, Bailu Jun Nan, Liangzhu Cultural Village, Liangzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 58-6, Building 58, Bailu Jun Nan, Liangzhu Cultural Village, Liangzhu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taro Ball Red Bean Ice, Braised Pork and Egg Rice, Tender Beef Steak with Rice Wine Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.6
- Address: Room 58-6, Building 58, Bailu Jun Nan, Liangzhu Cultural Village, Liangzhu Subdistrict
- Popular dishes: Taro Ball Red Bean Ice, Braised Pork and Egg Rice, Tender Beef Steak with Rice Wine Buns, Tender Sauce Steak Rice Bowl, Cumin Roasted Pork Belly Buns
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Dishes
Taro Ball Red Bean IceA refreshing dessert made with grass jelly, taro balls, and red beans served over ice.
Braised Pork and Egg RiceA Chinese dish featuring rice topped with slow-cooked pork and seasoned eggs, rich in flavor and comfort.
Tender Beef Steak with Rice Wine BunsTender beef steak served with soft rice wine buns, combining savory meat and sweet fermented dough.
Tender Sauce Steak Rice BowlTender sauce steak rice bowl features succulent beef slices cooked in a rich sauce and served over steamed rice for a satisfying meal.
Cumin Roasted Pork Belly BunsPork belly marinated in cumin and soy sauce, grilled and served in a steamed bun for a savory, aromatic bite.
Vegetable Egg Fried Steamed Buns with Rice WineA creative Chinese dish combining stir-fried vegetables and eggs in steamed buns fermented with rice wine, then pan-fried for a crispy texture.
Lemon Passion Fruit JuiceLemon passionfruit juice is made from fresh lemons and passion fruits. Slice or juice the lemon, extract the passion fruit pulp, mix with water and sugar, then stir well. Serve chilled or with ice.
Hong Kong-style Hand-poured Milk TeaHong Kong-style hand-poured milk tea is made by slowly brewing black tea with fresh milk through a fine filter, resulting in a rich, smooth, and aromatic beverage.
Classic Braised Pork Wine-Infused Steamed BunA steamed bun filled with savory braised pork and drizzled with sweet rice wine sauce, offering a rich and comforting flavor.
Classic Braised Pork with Rice Wine Steamed BunA savory dish featuring tender braised pork served with sweet rice wine-steamed buns, blending rich flavors and soft textures.
Classic Braised Pork and Sausage RiceA savory dish featuring braised pork belly and sausage served over steamed rice, offering rich flavor and satisfying texture.