Jinzhong Bang Chinese Restaurant (Huyu Road Branch)
江浙菜 · ⭐ 4.2
No. 36-7 Huyu Road, Nanxing Subdistrict (next to Deming Restaurant, opposite the farmers' market)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36-7 Huyu Road, Nanxing Subdistrict (next to Deming Restaurant, opposite the farmers' market). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Stinky Tofu, Hand-Beaten Fish and Rice Soup, Shanghai-style Fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 36-7 Huyu Road, Nanxing Subdistrict (next to Deming Restaurant, opposite the farmers' market)
- Popular dishes: Fried Stinky Tofu, Hand-Beaten Fish and Rice Soup, Shanghai-style Fried Intestines, Benshang Braised Pork, Shanghai-style Sour Cabbage Fish
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Dishes
Fried Stinky TofuA traditional Chinese snack made by frying fermented tofu until crispy, known for its strong aroma and savory taste.
Hand-Beaten Fish and Rice SoupA delicate soup made by hand-beating fresh fish into a paste and simmering it with rice grains for a smooth, savory flavor.
Shanghai-style Fried IntestinesA traditional Shanghai dish made by frying cleaned pork intestines until crispy, offering a savory and crunchy texture.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Shanghai-style Sour Cabbage FishA Shanghai-style fish dish made with fresh carp, sour cabbage, and vegetables in a tangy broth, known for its tender texture and bold flavor.
Lemon Fruit BoneA refreshing cold dish made with pork knuckle and fresh fruits like lemon, bell pepper, and cucumber, marinated for a tangy flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old-fashioned Live Marinated River ShrimpFresh river shrimp marinated in rice wine, ginger, and scallions, offering a delicate, slightly sweet taste with a rich aroma.
Asparagus and Yam Stir-fried with Chicken MushroomA light and healthy dish featuring fresh asparagus, tender yam, and savory chicken mushrooms stir-fried together for a delicate flavor.
Braised Chicken with AbaloneA Chinese dish combining fresh abalone and chicken, slowly braised to create tender meat and rich, savory sauce.