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Jing Ya Xuan Roast Duck · One Duck Nine Eats (Nanluoguxiang Store)

北京菜 · ⭐ 4.7

No. 20, Nanluoguxiang

Dishes

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  One Duck, Nine Ways

  A duck dish featuring nine different parts—meat, blood, intestine, gizzard, liver, feet, wings, skin, and bones—each cooked using various methods like stewing, stir-frying, braising, and frying to highlight unique flavors.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beijing Green Onion Grilled Meat

  Beijing Green Onion Grilled Meat is a Chinese dish made with pork or beef, paired with Beijing green onions. The ingredients are marinated and grilled on a griddle, resulting in a crispy exterior and tender interior with a rich aroma.
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  Beijing-style Grilled Lamb

  Beijing-style lamb skewers are made from fresh lamb, marinated and grilled on a hot iron grate. Thinly sliced or cubed lamb is cooked with green onions and ginger over charcoal, resulting in tender, juicy meat with a smoky aroma.
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  Chilled Noodles with Shrimp Paste

  Qiangmian dabobo is a steamed flour food made by special kneading and steaming, with a chewy texture. Served with shrimp paste made from fresh shrimp, offering rich flavor. The dough is fermented, rolled out, then steamed to form the bao, and enjoyed with the prepared shrimp sauce.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Clear Soup Dragon's Beard Noodles

  A traditional Chinese dish featuring fine, hair-thin noodles served in a light and flavorful broth, often with lean meat or vegetables for added taste.
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  Roast Duck Nine Ways

  Roast duck nine ways is a dish centered on Beijing roast duck, where the roasted duck is disassembled and served with various accompaniments and sauces. Main ingredients include duck meat, lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks. The duck is first hung in a炉 to achieve crispy skin and tender meat, then sliced and served with side ingredients for wrapping.
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  Top Scholar Lion's Head Meatballs

  Zhuangyuan Lion's Head is a dish made primarily from pork. The meat is minced, mixed with scallion and ginger water, egg white, starch, and seasoned to form large meatballs, then stewed or steamed. The result is tender meat with rich broth.
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  Jingya Xuan Fried Sauce Noodles

  Zhajiangmian features hand-pulled noodles with a savory meat sauce made from minced pork, yellow bean sauce, and sweet flour sauce. Topped with cucumber, carrot, and bean sprouts, it's mixed and served cold.
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  Chinese Cabbage and Tofu Duck Bone Soup

  Bai Cai Tofu Duck Bone Soup is made with duck bones as the main ingredient, combined with cabbage and tofu. After blanching to remove odor, it's simmered slowly with cabbage and tofu for a fresh, clear broth.
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  Meat丁 Fried Noodles with Sauce

  Meat丁炸酱面 is made with noodles as the main ingredient, combined with diced pork, yellow bean sauce, and seasonings such as scallions, ginger, and garlic, which are stir-fried together. After dicing the pork, it is sautéed with the sauce to create a rich and fragrant fried sauce, then mixed into cooked noodles for serving.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Caviar Roast Duck

  Roast duck is made from high-quality ducks, marinated and then roasted in a hanging oven, resulting in a crispy skin and tender meat; caviar is used as a garnish on the duck or served alongside to enhance texture and flavor.
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  Black Vinegar Garlic Yellow Croaker

  Fresh yellow croaker is marinated, pan-fried until crispy, then stir-fried with garlic and finished with a tangy black vinegar sauce.

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