Chaohua Lou · Elegant Hubei Cuisine (Jing'an Road Branch)
地方菜 · ⭐ 4.2
No. 1, Special, Jing'an Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Special, Jing'an Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gong'an Beef Three Delicacies, Stir-Fried Beef with Yellow Onion, Yangzhou Ginger-Flavored Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.2
- Address: No. 1, Special, Jing'an Road
- Popular dishes: Gong'an Beef Three Delicacies, Stir-Fried Beef with Yellow Onion, Yangzhou Ginger-Flavored Boneless Duck Feet, Chao Hua Lou First-Class Fresh, Beef Brisket and Shrimp Balls Stir-fry
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Dishes
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Yangzhou Ginger-Flavored Boneless Duck FeetA spicy and aromatic dish made with boneless duck feet, ginger, and chili, popular in Hunan cuisine.
Chao Hua Lou First-Class FreshA refined dish featuring fresh seafood simmered in premium broth, highlighting the natural flavors of the ingredients with a delicate, savory taste.
Beef Brisket and Shrimp Balls Stir-fryBeef brisket and shrimp balls are simmered together in a savory sauce, resulting in tender beef and succulent shrimp with rich flavor.
Spicy Ginger TurtleSpicy Ginger Turtle is a flavorful dish made with fresh turtle meat, ginger, and chili, simmered to perfection for a rich, aromatic taste.
Stir-Fried Bullfrog with GarlicFresh bullfrog stir-fried with abundant garlic, seasoned with chili and fermented bean paste for a rich, spicy flavor.
Oyster Mushroom and Free-range Chicken SoupA nourishing soup made with free-range chicken and prized oyster mushrooms, slowly simmered to perfection.
Braised Fish with GarlicA dish featuring fresh fish braised with abundant garlic, resulting in tender meat and rich, aromatic flavor.
Pressure Cooked Steamed Pork with FlourA traditional Chinese dish made by steaming marinated pork belly coated in flour or rice powder under pressure, resulting in tender and flavorful meat.