Hui Ji Noodle House (Jicheng Branch)
小吃面食 · ⭐ 4.3
No. 22 Chenzhuang Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Chenzhuang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Gingered Lotus Root, Spicy Oil Tofu Skin, Old-Style Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.3
- Address: No. 22 Chenzhuang Street
- Popular dishes: Gingered Lotus Root, Spicy Oil Tofu Skin, Old-Style Noodle Stew, Shrimp and Scallion Oil Noodles, West Suburb Meat Sauce Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Spicy Oil Tofu SkinRed oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
Old-Style Noodle StewOld-style stewed noodles feature hand-pulled noodles with beef or mutton, vermicelli, tofu skin, and cabbage. The noodles are simmered in broth to absorb its rich flavor. Meat is blanched to remove odor, then slowly cooked with seasonings to make the broth, followed by adding noodles and vegetables.
Shrimp and Scallion Oil NoodlesA flavorful noodle dish featuring fresh shrimp and fragrant scallion oil, served with tender noodles for a savory and aromatic experience.
West Suburb Meat Sauce NoodlesA Chinese noodle dish featuring hand-pulled noodles tossed in a savory meat sauce made from minced pork, fermented bean paste, and aromatics.
Spicy Rice Crisps with Three Fresh IngredientsGouba Sanyan is a dish featuring crispy Gouba fried or pan-fried, combined with fresh shrimp, ham, and green peas. The Gouba absorbs the savory sauce while stir-frying with cooked seafood and vegetables.
鸡蛋烩捞面鸡蛋烩捞面是一道以面条为主料，加入鸡蛋、青菜等食材，通过炒制或煮制方式制成的中式面食。面条煮熟后捞出，与炒熟的鸡蛋和配菜混合，再加入适量汤汁或酱料拌匀，口感丰富。
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.