Jingrui Xiang Hot Pot (Zihua·Jinyin Sunshine City Branch)
Hot pot · ⭐ 4.2
Southwest corner of the intersection of Hongming Road and Liulin Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Hongming Road and Liulin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Pork Belly, Sheep Eye, Homemade Fried Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.2
- Address: Southwest corner of the intersection of Hongming Road and Liulin Road
- Popular dishes: Premium Pork Belly, Sheep Eye, Homemade Fried Beef Balls, Steppe Wild Onion with Lamb, Yudong Lamb
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Dishes
Premium Pork BellyA dish made from premium pork belly, marinated and slowly braised to achieve tender, rich flavor with a balanced savory taste.
Sheep Eye羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。
Homemade Fried Beef BallsHomemade fried beef balls are made with fresh beef, seasoned and mixed into a meat paste, then shaped into balls and fried. The texture is crispy on the outside and tender on the inside, with a delicious meaty flavor.
Steppe Wild Onion with LambGrassland sand leek lamb is a dish made primarily from fresh lamb and grassland sand leeks. The lamb slices are stir-fried with cleaned sand leeks and seasoned appropriately to preserve the natural flavors. Proper heat control ensures tender lamb and fragrant sand leeks.
Yudong LambYudong lamb is a traditional specialty dish from the Yudong region of Henan Province. It mainly uses fresh lamb as the main ingredient, combined with scallions, ginger, cooking wine, and other seasonings, and is cooked by stewing, boiling, or roasting. The texture is tender and the flavor is unique.
Yudong Fat LambYudong Fat Lamb is a dish made with lamb as the main ingredient, using stewing or roasting methods. The meat is tender and rich in flavor.