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One Taste Restaurant (Qinghua Road Branch)

小吃快餐 · ⭐ 3.8

No. 10, Qinghua Road, Annex No. 2

Dishes

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  Sichuan-style sausage in rice

  Sichuan-style sausage sliced and mixed into rice, made with pork, chili, and Sichuan peppercorns for a bold, spicy flavor.
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  Braised Pork with Pickled Mustard Greens

  Braised pork with pickled mustard greens is a traditional Chinese dish made with fatty pork and pickled mustard greens. The pork is stewed until tender, then placed in a bowl and topped with stir-fried pickled mustard greens before being steamed to absorb the flavors.
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  Double Flavor Milk Tea

  A milk tea blend of black or green tea with dairy or plant-based milk, sweetened with syrup. Ingredients include tea leaves, milk or plant milk, and optional toppings like pearls or coconut jelly. Brew tea first, then mix with heated milk, stir well, and serve chilled or over ice.
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Pudding Milk Tea

  Pudding milk tea is a beverage made primarily from milk, tea, and sugar, with pudding added as a topping. To prepare it, first brew the tea to extract the tea infusion, then mix it with milk and add an appropriate amount of sugar for flavor. Next, cut the pudding into small pieces and place them in a cup, finally pouring the prepared milk tea liquid over the pudding to create a layered effect.
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  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Pickled Chili Beef Rice

  A spicy and tangy dish featuring tender beef stir-fried with pickled chili peppers, served over steamed rice.
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  Braised Pork Rice

  Braised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
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  Honey Pomelo Tea

  Honey柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
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  蜂蜜柠檬红茶

  蜂蜜柠檬红茶由红茶、新鲜柠檬片和蜂蜜制成。将红茶冲泡后放凉，加入切片柠檬和适量蜂蜜搅拌均匀，可根据个人喜好添加冰块或热饮。
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Fermented Black Bean Pork Rib Rice

  A savory dish featuring tender pork ribs simmered with fermented black beans, served over steamed rice for a rich, umami-packed meal.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Fresh Kumquat Lemon

  A refreshing drink made with fresh kumquats and lemons, sliced and chilled in water or honey for a tangy, sweet taste.
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  Egg Custard

  Egg pudding is made primarily from eggs, milk, and sugar. Eggs are mixed with heated milk and sugar, filtered, then steamed in a water bath until set.

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