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Ahantai Thai Cuisine (Bird’s Nest Branch)

Southeast Asian cuisine · ⭐ 4.7

Room 202, Building A, Beichen Century Center, Beichen West Road

Dishes

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  Curry Beef Brisket

  Curry King Beef Brisket is made with beef brisket as the main ingredient, combined with vegetables such as onions, carrots, and potatoes. It is stir-fried with curry powder or curry paste and then simmered in water. After long slow cooking, the beef becomes tender and absorbs the rich curry flavor.
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  Signature Tom Yum Soup

  Our signature Tom Yum Goong soup is made with lemongrass, kaffir lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with ingredients such as shrimp, mushrooms, and tomatoes. The broth is prepared using coconut milk or stock, delivering a rich Southeast Asian flavor.
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  Signature Yellow Curry Beef

  Signature yellow curry beef features beef with onions, potatoes, and carrots, stir-fried with yellow curry paste and simmered in water. Beef is pre-treated and slowly stewed with vegetables for rich flavor fusion.
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  Signature Yellow Curry Crab

  Signature yellow curry crab made with fresh crabs, yellow curry sauce, coconut milk, onions, green peppers, and carrots. Crabs are cleaned, cut into pieces, stir-fried with the curry sauce, then simmered in coconut milk until flavorful, finally reduced to a rich sauce.
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  Bangkok Pork Neck with Lychee

  Sliced pork neck marinated with fresh lychee, lime juice, fish sauce, chili, and cilantro for a rich flavor where the sweetness of lychee blends with the tenderness of pork.
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  Thai Fried Shrimp Chips

  Thai fried shrimp chips are made from fresh shrimp, cassava flour, and seasonings. Shrimp is minced, mixed with cassava flour, pressed into thin sheets, then deep-fried until golden and crispy, offering a crunchy exterior and savory shrimp flavor inside.
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  Thai Cloud Milk Tea

  Thai cloud milk tea is made with black tea, condensed milk, and coconut milk, topped with a layer of fluffy foam resembling clouds. After cooling the tea, it's mixed with condensed milk and coconut milk, then poured into a cup and finished with whipped cream or frothed milk for a cloud-like appearance.
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  Thai Spicy Shrimp Balls

  Thai spicy shrimp balls made with fresh shrimp, onion, red pepper, lime juice, fish sauce, chili, and garlic. Shrimp are marinated, fried until crispy outside and tender inside, then stir-fried with a tangy spicy sauce to absorb rich flavors.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Ahhan Tai Three-Flavor Fish

  Ah Heng Thai Three Flavor Fish is a dish made with fresh fish, tofu, green peppers, and onions. The fish is marinated, pan-fried until golden, then stewed with vegetables to absorb the savory broth. Thai spices enhance the overall flavor.
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  Steamed Fish with Lime

  Green lime steamed fish is a dish made with fresh fish, seasoned with lime juice, ginger slices, and green onions, then steamed to preserve the fish's tender texture and the lime's refreshing aroma.
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  Bay Leaf Coconut Pudding

  A sweet dessert made from coconut milk, bay leaves, and glutinous rice flour, steamed to a smooth texture with a subtle herbal aroma.

Reviews

• Onyx_3
  Got the signature yellow curry beef and wow, the beef was fall-apart tender and totally soaked up that curry flavor. The curry itself was super rich and creamy, mixed it with the jasmine rice and I could’ve honestly eaten two bowls. Also tried the Thai yellow curry bread chicken (basically curry stuffed inside this crispy bread bowl) and it was a hit — the bread was so crunchy and the chicken inside was juicy and tender. The tom yum soup was the perfect tangy-spicy kick to start, broth was really flavorful and loaded with seafood. The whole place has a cute Thai vibe going on, nice lighting and decor that actually makes you feel like you’re in Thailand. Staff was super friendly and the food came out fast too. Honestly a really solid experience, would come back.