Jiawei Haiyan · Yixinghong Branch
鱼鲜 · ⭐ 3.9
No. 44 Huangpujiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44 Huangpujiang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Head Hot Pot, Sea Cucumber Bowl, Fried Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 44 Huangpujiang Road
- Popular dishes: Spicy Duck Head Hot Pot, Sea Cucumber Bowl, Fried Trio, Grilled Lamb Ribs, Braised Cod Head in Sauce
China trip · China travel
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Dishes
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Sea Cucumber BowlA premium soup made with sea cucumber, chicken, ham, and mushrooms, known for its rich flavor and health benefits.
Fried TrioFried Three Delicacies is a deep-fried dish featuring three main ingredients, commonly pork tenderloin, squid, and tofu skin. Sliced or cut into strips, the ingredients are coated in starch or batter and fried until golden and crispy.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Braised Cod Head in SauceFresh cod head braised in a savory sauce, resulting in tender and flavorful meat.
Smoked Pig TrotterSmoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
Pot-Braised PumpkinPotato stewed in a clay pot is a dish made primarily with pumpkin, slowly cooked in a clay pot until tender, preserving its natural flavor.
Crispy Fried ShrimpA dish of fresh shrimp coated in a light batter and deep-fried until crispy, offering a satisfying crunch and tender interior.
Homemade Lard CrumbsHomemade lard crumbs are crispy bits made by frying pork fat until golden, often enjoyed as a savory snack or side dish.
Radish and Shrimp BallsA dish made with shredded radish and fresh shrimp, shaped into balls and steamed for a tender, refreshing taste.
Spicy ConchA Sichuan dish made with conch cooked in a spicy and numbing sauce using chili and Sichuan peppercorns, offering a bold, fiery flavor.