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Man Yi Man Clay Pot (Hexie Branch)

Sichuan cuisine · ⭐ 4.8

No. 22 Xiao Jingliu Road (near Hexie Square; turn right onto Xiao Jingliu Road after walking 50 meters east from the traffic light north of Hexie Square)

Dishes

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  Surfing Crispy Meatballs

  A Chinese snack made of seasoned pork meatballs coated in crispy pastry and deep-fried, resembling surfboards in shape.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Spicy Oil-Poured Pork Trotter

  A dish featuring tender pork trotters simmered until soft, then topped with hot oil and spicy seasonings like chili and garlic for a bold, aromatic flavor.
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  Pork Soup Dumplings

  Pork soup dumplings are made primarily with pork and savory broth, carefully crafted into a delicate, tender wrapper with a flavorful filling. The distinctive feature is the rich broth inside the dumpling; biting into it releases a burst of juice, with the pork filling being tender and delicious.
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  砂锅泡椒鸡杂

  砂锅泡椒鸡杂是一道以鸡杂（鸡心、鸡肝、鸡胗等）为主要食材，搭配泡椒、姜蒜等辅料，在砂锅中慢火炖煮而成的菜肴。制作时先将鸡杂处理干净切片，与泡椒一同入锅炒香，再加水或高汤焖煮至入味。
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Stewed Pork and Mashed Potato

  Spiced minced pork with mashed potatoes is a dish made primarily from potatoes and pork. The potatoes are steamed and mashed, then mixed with sautéed minced pork and heated in a clay pot to blend flavors. Seasonings like scallions, ginger, garlic, and soy sauce are typically added for enhanced taste.
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  Clam Pot Halibut Head

  Stewed halibut head in clay pot with ginger and scallions, seasoned with salt and cooking wine for tender, flavorful meat.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Mother's Pig Trotter Soup

  Mother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
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  Fish with Pig Intestines

  Fechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
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  Naked Lobster Shrimp

  A spicy Sichuan dish featuring large shrimp stir-fried in a rich, numbing chili sauce, highlighting bold flavors and tender texture.

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