J-18℃ Cold Drinks & Hot Pot Ingredients (Lijiang Road Branch)
Hot pot · ⭐ 3.4
No. 66 Lijiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Lijiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Grain-Fed Beef Rolls, Wei Xing Squid Pieces, Filled Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.4
- Address: No. 66 Lijiang Road
- Popular dishes: Premium Grain-Fed Beef Rolls, Wei Xing Squid Pieces, Filled Meatballs, Large Pudding, Bayan Nur Lamb Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Grain-Fed Beef RollsPremium grain-fed beef rolls, tender and juicy, gently cooked to preserve natural flavor.
Wei Xing Squid PiecesA dish made with fresh squid slices stir-fried quickly, known for its crisp texture and savory flavor.
Filled MeatballsBaoxin Gongwan is made from pork, fish meat, and additives like starch and egg white, shaped into balls with shrimp or crab meat as filling. Fried or boiled, it has a chewy exterior and tender filling with rich flavor.
Large PuddingA crème caramel is a dessert made primarily from eggs, milk, and sugar, set by steaming or water bath heating to create a soft, smooth texture. A touch of vanilla or other flavorings is often added during preparation.
Bayan Nur Lamb MeatBayingnur lamb neck meat is selected from high-quality lambs in Bayingnur, Inner Mongolia. After cleaning, it's cut into pieces or slices and gently stewed or steamed in clear water to preserve its natural flavor, with a touch of scallions and ginger for aroma and to remove any gamey taste.
Killer Cow Beef TendonA dish featuring tender beef tendon slow-cooked to perfection and seasoned with a secret sauce, offering rich texture and savory flavor.
Spicy Sour Beef SoupA spicy sour beef soup featuring tender beef slices cooked in a tangy broth, often served with vegetables like mushrooms and tofu.
Hot Pot Bamboo Shoot TipsFresh bamboo shoot tips cooked in spicy broth, offering a crisp and aromatic taste, a classic vegetarian dish in hot pot cuisine.
Classic Taro CupA dessert made from steamed taro mashed with milk and cream, served in a cup for a smooth, sweet treat.
Fish and Crab Roe DelightA creative dish combining fresh fish and rich crab roe, steamed to perfection for a tender, flavorful experience.