Lian Lian Coffee
咖啡 · ⭐ 4.2
No. 8, Anping Lane, Zhaodengyu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Anping Lane, Zhaodengyu Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Croissant Waffle, Colombian Pour-Over.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.2
- Address: No. 8, Anping Lane, Zhaodengyu Road
- Popular dishes: Dirty, Croissant Waffle, Colombian Pour-Over, Nicaraguan Pour-Over, Latte
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Croissant WaffleA croissant waffle is a dessert combining Western baking techniques, made from croissant dough and waffle batter. The dough is folded and fermented multiple times, then baked until crispy, paired with the waffle's honeycomb structure for a crunchy exterior and soft interior. The croissant dough is flattened and cooked in a waffle maker to fuse both elements.
Colombian Pour-OverColombian pour-over is a brewed beverage using Colombian coffee beans as the main ingredient, where hot water is evenly poured over coffee grounds through a filter to extract the coffee liquid. Main ingredients include freshly roasted Colombian coffee beans and pure water.
Nicaraguan Pour-OverNicaragua pour-over is a coffee drink made primarily from Nicaraguan coffee beans, brewed using a manual pour-over method. Hot water is evenly poured over ground coffee in a filter, extracting the rich coffee liquid. Main ingredients: freshly roasted Nicaraguan coffee beans and pure water.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Passion Fruit Lime Grapefruit TeaPassion fruit, lime, and grapefruit tea made from passion fruit pulp, lime slices, and peeled grapefruit segments. Mix with rock sugar or honey, add cold water, stir well, and serve chilled.
Red Velvet CakeRed Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
AffogatoAffogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.
Reviews
- sparkling_sunflowerCame here with my partner for some coffee and we grabbed a spot on the second floor terrace — the White Pagoda was right there in front of us with the sun shining down, honestly super cozy. Got an osmanthus latte, smelled amazing, and paired it with a crispy waffle that was just so comforting. Not crowded at all, really peaceful vibe, perfect for just chatting and chilling. We took a ton of photos with the pagoda in the background — total atmosphere goals. It was a little chilly out, but honestly sitting on the terrace still felt amazing. Definitely coming back.