Chaoshan Linji Rice Noodle Rolls
Cantonese cuisine · ⭐ 3.5
No. 1, Lane 16, Cuiyuan Street, Luoling Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 16, Cuiyuan Street, Luoling Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Egg Sausage, Double Egg Rice Noodle Roll, Handmade Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 1, Lane 16, Cuiyuan Street, Luoling Community
- Popular dishes: Double Egg Sausage, Double Egg Rice Noodle Roll, Handmade Pork Zongzi, Alum-Free Crispy Fried Dough Stick, Chao Shan Rice Noodle Roll
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Dishes
Double Egg SausageA Chinese dish made by mixing eggs and pork filling into sausage casings and steaming it, resulting in a tender and flavorful texture.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Handmade Pork ZongziHandmade pork zongzi features glutinous rice wrapped around fresh pork, steamed in bamboo leaves for a rich, savory flavor.
Alum-Free Crispy Fried Dough StickA healthy, crispy fried dough stick made without alum, using flour, water, and oil. It's deep-fried to golden perfection with a crunchy exterior and soft interior.
Chao Shan Rice Noodle RollChao Shan rice noodle roll is a traditional snack from Chaozhou, Guangdong, made by steaming rice batter into thin sheets and wrapping it around ingredients like shrimp, beef, or pork, then drizzling with soy sauce for a smooth, savory taste.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Egg and Pork Rice Noodle RollA delicate rice noodle roll filled with tender pork and egg, steamed to perfection for a smooth, savory bite.
Pork and Corn Steamed DumplingsPork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
Fresh Shrimp Egg Rice Noodle RollFresh shrimp egg rice noodle roll is a Guangdong specialty snack, made by wrapping fresh shrimp and stir-fried eggs in a thin rice flour wrapper. After steaming, the rice noodle skin becomes transparent and elastic, with a tender and delicious filling.
Egg and Pork Steamed NoodlesA traditional Chinese dish made by steaming noodles mixed with eggs and pork, resulting in a soft, savory flavor.