Xiang Jian Tian She (Beilun Yintai Store)
Hunan cuisine · ⭐ 4.5
4th Floor, Yintai City, Zhonghe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Yintai City, Zhonghe Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Chili Fish Head, Spicy Chili Eggplant with Century Egg, Large Bucket Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 4.5
- Address: 4th Floor, Yintai City, Zhonghe Road
- Popular dishes: Spicy Chopped Chili Fish Head, Spicy Chili Eggplant with Century Egg, Large Bucket Rice, Cassia Oil Iron Pot Chicken, 蟹黄豆腐羹
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Dishes
Spicy Chopped Chili Fish HeadSteamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
Spicy Chili Eggplant with Century EggSpicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Large Bucket RiceA hearty meal of rice served in a large bucket, often accompanied by various side dishes like meat, vegetables, and eggs. Ideal for group sharing.
Cassia Oil Iron Pot ChickenA traditional home-style dish made with chicken cooked in a cast-iron pot using cassia oil, resulting in rich flavor and tender meat.
蟹黄豆腐羹蟹黄豆腐羹是一道以嫩豆腐和蟹黄为主要食材的羹汤。将豆腐切块后与蟹黄一同煮制，加入适量高汤或清水，调入盐、味精等调味料，最后勾芡使汤汁浓稠，形成细腻滑润的口感。
Super Stir-Fried BeefA quick stir-fry dish made with tender beef and vegetables, known for its spicy and savory flavor.
Spicy Chili Stir-Fried PorkSuper chili stir-fried pork is a Chinese home-style dish made with pork and chili peppers. Pork slices are marinated, chilies are cut into segments. Heat oil in a pan, stir-fry pork until colored, then add chilies and season to serve.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.