Gongfu Barbecue (Fenghua Yuan Branch)
Barbecue · ⭐ 3.6
Commercial storefront No. 15, Building 14, Mingze Fenghua Garden, Nanhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial storefront No. 15, Building 14, Mingze Fenghua Garden, Nanhu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stew, Dry Pot Chicken Feet, Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: Commercial storefront No. 15, Building 14, Mingze Fenghua Garden, Nanhu Avenue
- Popular dishes: Three Delicacies Stew, Dry Pot Chicken Feet, Scallop, Stir-fried Clams, Grilled Prawn
China trip · China travel
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Dishes
Three Delicacies StewThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish slices, pork or chicken, along with mushrooms, tofu, and greens, slowly simmered in broth or water.
Dry Pot Chicken FeetDry Pot Chicken Feet is a dish made with chicken feet and spices such as chili and Sichuan pepper, stir-fried in a dry pan. It has a fragrant and slightly spicy flavor, with a crispy exterior and tender inside.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Grilled PrawnGrilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
Grilled Rice NoodlesGrilled rice noodles are a popular street food made by roasting rice sheets with vegetables, meat, or seafood. The dish is known for its soft texture and smoky flavor.
Beef and Beef Tendon Hot PotA hearty hot pot featuring beef and beef tendons simmered in a rich broth with aromatic spices, perfect for warming up during cold weather.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Grilled Crucian Carp in FoilSteamed crucian carp wrapped in foil is a dish made with fresh crucian carp, seasoned with ginger slices, scallions, garlic, and other spices, then baked in foil to retain its natural flavor and keep the flesh tender and juicy.