Bai Pu Le Walnut Charcoal Skewers (Guilin Road Store)
Barbecue · ⭐ 4.5
Intersection of Xinjiang Street and Longli Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Xinjiang Street and Longli Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lactic Acid Fermented Skewers, Small Pollack Fish, Special Oil Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.5
- Address: Intersection of Xinjiang Street and Longli Road
- Popular dishes: Lactic Acid Fermented Skewers, Small Pollack Fish, Special Oil Edge, Freshly Skewered Lamb, Hunchun Beef Skewers
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Dishes
Lactic Acid Fermented SkewersFresh meat and vegetables marinated in lactic acid fermentation and grilled on skewers, offering a tangy and savory flavor.
Small Pollack FishA Chinese dish made with pollack fish, typically steamed or braised, featuring tender and delicate fish meat with a savory flavor.
Special Oil EdgeSpecial oil边 is a dish made primarily from pork skin, sliced and deep-fried until crispy, then stir-fried with葱姜蒜 for rich flavor. Cooking requires precise heat control to achieve a crispy exterior and tender interior.
Freshly Skewered LambFresh lamb is cut into small pieces, threaded onto bamboo skewers, marinated, and grilled directly over charcoal. The meat is firm with a slightly charred surface and juicy inside.
Hunchun Beef SkewersHunchun beef skewers are made by marinating fresh beef cubes and grilling them on skewers, resulting in tender, juicy meat with a rich, savory flavor.
Raw Beef SkewersRaw beef skewers are made by threading fresh beef pieces onto skewers and serving them with soy sauce, mustard, and garlic for a savory, refreshing dish.
Bai Pu Le SkewersA popular skewered barbecue dish made with marinated meats and vegetables, grilled to perfection for a smoky, spicy flavor.
Tendon and Pigskin Beer PotA hearty dish made with pork skin and beef tendons simmered in beer, resulting in tender, flavorful meat and rich broth.
Meat筋 SkewersMeat筋 skewers are made from beef or pork tendons, marinated and grilled on charcoal for a crispy exterior and tender interior.
Spicy Beef SkewersSpicy beef skewers made by marinating beef cubes and grilling them over charcoal, resulting in tender, juicy meat with a spicy, aromatic flavor.
Spicy Beef SkewersSpicy beef skewers made by marinating tender beef pieces in chili and Sichuan pepper, then grilling to perfection for a bold, numbingly spicy flavor.