Close

Xiao Wan Bao

地方菜 · ⭐ 4.7

Shop Room 104, Building 6, Phase 4, Cheng Community (adjacent to the north gate of Jindi Zizai City Primary School)

Dishes

• 

  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
• 

  Clear Soup Meatballs

  A traditional Chinese dish featuring pork meatballs simmered in a clear broth, known for its delicate flavor and tender texture.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
• 

  Special Fried Pork Meatballs

  Fried pork slices coated in batter and deep-fried until crispy, a popular home-style dish with a spicy kick.
• 

  Crispy Pig Trotter

  A Chinese dish made by boiling and frying pig trotters until the skin becomes crispy, with tender meat inside.
• 

  Garlic Clams

  A dish of fresh clams stir-fried with garlic, known for its savory flavor and aromatic garlic taste.
• 

  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
• 

  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
• 

  Spicy Dry Pot Chicken

  Spicy dry pot chicken is a dish featuring chicken as the main ingredient, typically using thigh meat or wings, paired with vegetables like green peppers, red peppers, onions, and potatoes. The chicken is marinated, then stir-fried with the vegetables and seasonings such as chili, Sichuan pepper, ginger, and garlic until fully cooked and fragrant.
• 

  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
• 

  Spicy Pig Brain

  A Sichuan dish made with pig brain stir-fried in spicy chili and Sichuan peppercorns, known for its tender texture and bold flavor.
• 

  Spicy Mouth-Watering Frog

  Spicy and mouth-watering frog dish made with frog meat as the main ingredient, seasoned with various spices and chili peppers. The frog meat is first marinated to absorb flavors, then quickly stir-fried at high heat to keep it tender while allowing the seasonings to fully penetrate, achieving a rich spicy and fragrant taste.

Reviews