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Mai Zao Teaspoon Grill & Stir-Fry (Qinye Branch)

Barbecue · ⭐ 4.3

勤业路新民村委黄泥坝71号

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Taiwanese Salted Fried Chicken

  A Taiwanese specialty snack made by marinating chicken, deep-frying it, then stir-frying with onions, peppers, and chili in a savory-salty sauce.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Taiwanese Crispy Chicken

  A classic Taiwanese snack made with marinated chicken thighs, deep-fried until crispy and served with garlic and perilla for a savory, crunchy bite.
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  Big Intestine with Small Intestine

  A Taiwanese specialty dish where pork large intestine is stuffed with small intestine, then braised in savory sauce for rich flavor and texture.
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  Signature Beef Skewers

  Our signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Pork lard rice拌

  Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
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  Cheese Chicken Skewers

  Cheese chicken skewers are made with chicken breast as the main ingredient, supplemented by cheese flakes and onions. First, cut the chicken breast into small pieces, thread them onto bamboo skewers, then sprinkle with cheese flakes and适量 of onions and other seasonings, and finally bake in an oven or on a barbecue grill.
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  Apple Bacon Skewers

  A creative appetizer combining sweet apple and savory bacon, grilled to perfection for a delightful flavor blend.
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  Scallion Sauce Chicken Skewers

  Grilled chicken skewers marinated in scallion sauce, tender and flavorful.
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  Spicy Pork with Chili Sauce

  Ma Ji烧 is a dish primarily made with pork, typically using pork belly cut into pieces and stir-fried with onions, green peppers, and other vegetables, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally thickened to finish.

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