Linjiang Yuan · Guanxian Taste (Mingdu Store)
Sichuan cuisine · ⭐ 4.2
Ground-floor Commercial Units, Guoji Mingdu, Caihong Avenue, Guan Kou Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor Commercial Units, Guoji Mingdu, Caihong Avenue, Guan Kou Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Fried Knife Fish, Glutinous Rice Duck, Spicy Chicken Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Ground-floor Commercial Units, Guoji Mingdu, Caihong Avenue, Guan Kou Town
- Popular dishes: Young Ginger Fried Knife Fish, Glutinous Rice Duck, Spicy Chicken Salad, Cornmeal Steamed Dumplings, Glutinous Rice Duck
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Dishes
Young Ginger Fried Knife FishA dish featuring fresh knife fish stir-fried with young ginger, offering a delicate balance of savory and aromatic flavors.
Glutinous Rice DuckA traditional Chinese dish featuring duck meat and glutinous rice, steamed together to create a rich, savory flavor with tender duck and fragrant sticky rice.
Spicy Chicken SaladA cold dish made with chicken, cucumber, and herbs, tossed in a spicy dressing of chili oil, Sichuan pepper, garlic, and soy sauce. Tender chicken with a bold, numbing heat.
Cornmeal Steamed DumplingsA traditional Chinese steamed dumpling made from cornmeal and wheat flour, known for its soft texture and mild sweetness.
Glutinous Rice DuckSteamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
Mung Bean, Houttuynia Herb, and Pork Rib SoupA nourishing soup made with pork ribs, mung beans, and houttuynia herb, simmered slowly for a fresh and healthy flavor.
Huo Xiang CatfishA dish made with fresh catfish steamed or braised with ho xiang (a type of herb), resulting in tender fish and a fragrant, savory flavor.
Tofu and IntestinesBean curd with pork intestines is a dish made primarily from pork intestines and tofu pudding. After cleaning and boiling, the pork intestines are stewed together with soft tofu pudding, seasoned with spices to make the intestines tender and flavorful, while the tofu remains smooth and absorbs the sauce.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.