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Jingyan Shatian (京焱烧肉)

Barbecue · ⭐ 4.8

First floor, Building 2, No. 6, Wusheng North Road Courtyard

Dishes

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  M12 Wagyu Shabu Shabu

  M12 Wagyu SHABUSHABU features premium M12 Wagyu beef slices cooked briefly in a clear broth, served with lettuce, onion, konjac noodles, and dipping sauce.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Ribeye

  Wagyu short rib选用优质和牛牛肋部位，经腌制后烤制或煎制，保留肉质鲜嫩与油脂香气，口感丰富。
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  Wagyu Mushroom Fried Rice

  Wagyu Mushroom Fried Rice is a dish made with high-quality wagyu and fresh mushrooms, stir-fried with rice. The wagyu is sliced and stir-fried with mushrooms before being mixed with rice for a flavorful and aromatic dish.
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  Wagyu Filet Mignon

  Wagyu filet mignon steak made from premium Wagyu beef, tender with even fat distribution. Marinated and seared or grilled at high heat to create a crispy crust while keeping the inside juicy.
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  Japanese-style Salad

  A Japanese-style salad featuring fresh vegetables like lettuce, cucumber, carrot, and avocado, paired with boiled eggs or grilled chicken, dressed with soy-mustard or sesame sauce.
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  Juicy Wagyu Ribeye

  Juicy Wagyu ribeye features premium Wagyu ribeye, marinated and grilled over high heat or charcoal to retain tenderness, natural beef aroma, and beautiful grain.
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  Angus Ribeye

  Angus diaphragm is made from premium Angus beef, marinated and then grilled or pan-seared. Main ingredient: Angus beef; seasonings include salt, black pepper, and garlic. Cooked quickly at high heat to retain tenderness.
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  Angus Rib Steak

  Angus ribeye features premium Angus beef from the rib section, tender with even fat distribution. Marinated and cooked by grilling or pan-searing to preserve its natural flavor.
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  Raspberry Cheese Ball

  Raspberry cheesecake balls are made by mixing cream cheese, raspberry jam, and powdered sugar, then shaped into balls and chilled to set. The outer layer can be coated with coconut flakes or chopped nuts for added texture.
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  Plum-Brined Tomato

  Plum-marinated tomatoes use fresh tomatoes, salted to remove water, then pickled with plums or dried plum vegetables to absorb the plum's sour aroma, creating a unique taste.
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  King's Beef Short Ribs

  Royal beef short ribs made from tenderloin, marinated and grilled to perfection—crispy outside, tender inside. Ingredients: beef short ribs, oil, salt, black pepper, and a touch of seasoning.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews

• Teal_12
  The thick-cut beef tongue was grilled just right — slightly charred on the outside, super juicy inside, and had this nice tender-but-chewy texture. The prime beef rib strips were crazy tender too, almost melted in your mouth, with a subtle milky flavor I didn't expect but really loved. The place itself was clean and cozy, with this simple wooden decor that felt warm without being over the top. The staff was super friendly and even helped grill the meat for us based on what we liked, and honestly they nailed the timing every time. Everything tasted fresh, the dipping sauces they had were a nice variety, and it's totally the kind of spot I'd go to with friends for a chill hangout.