Ganbei Youleleshan BBQ
Barbecue · ⭐ 3.8
No. 40, Guandong 1st Street, Shuangliu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Guandong 1st Street, Shuangliu District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Grilled Pork Belly, Grilled Tofu Dried, Roasted Large Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: No. 40, Guandong 1st Street, Shuangliu District
- Popular dishes: Signature Grilled Pork Belly, Grilled Tofu Dried, Roasted Large Eggplant, 烤奶香小馒头, Roasted Black Fungus
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Dishes
Signature Grilled Pork BellyA premium pork belly dish, marinated and grilled to perfection, offering a crispy exterior and tender, juicy interior.
Grilled Tofu DriedA dish made by marinating tofu slices in a savory sauce, then grilling until crispy and flavorful.
Roasted Large EggplantA dish made by roasting large eggplants, often seasoned with garlic and chili for a savory flavor.
烤奶香小馒头烤奶香小馒头是以面粉、牛奶、鸡蛋和糖为主要食材，经过揉面、发酵、整形后放入烤箱烘烤而成的甜味面点。成品外皮微焦，内部松软，带有浓郁奶香。
Roasted Black FungusRoasted black fungus is a dish made by marinating rehydrated dried black fungus and baking it until crispy, offering a savory and crunchy snack or side dish.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Spicy Clam King Stir-frySpicy stir-fried clams with garlic, chili, and ginger, delivering a rich, aromatic flavor.
Iron Plate Fried Rice with EggA classic Chinese home-style dish made with rice, eggs, and optional ingredients like ham or shrimp, stir-fried on a hot iron plate for a savory aroma and rich texture.