Hunan Local Cuisine (Caimao City Store)
Hunan cuisine · ⭐ 4.1
No. 756, Qian'an Road, Fuwan Industrial Park
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 756, Qian'an Road, Fuwan Industrial Park. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Fresh Yellow Beef, Hunan Pig-Killing Dish, Hunan Blood Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 756, Qian'an Road, Fuwan Industrial Park
- Popular dishes: Stir-Fried Fresh Yellow Beef, Hunan Pig-Killing Dish, Hunan Blood Duck, Xiangxi Hanging Pot Preserved Pork Trotters, Water spinach
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Dishes
Stir-Fried Fresh Yellow BeefA dish made by quickly stir-frying fresh yellow beef with vegetables like bell peppers, resulting in tender and flavorful meat with a spicy kick.
Hunan Pig-Killing DishHunan pork slaughter dish is a traditional recipe featuring pork as the main ingredient, including fatty pork, blood, and offal, seasoned with cabbage, vermicelli, and chili. Pork is first boiled and sliced, then stewed with blood and offal, finally simmered with seasonings and vegetables until flavorful.
Hunan Blood DuckHunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.
Xiangxi Hanging Pot Preserved Pork TrottersA Hunan specialty dish featuring cured pork trotters slowly stewed in a hanging pot with spices, resulting in tender, flavorful meat.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Perilla Fish Head SoupA rich soup made with a large fish head and perilla leaves, known for its fresh taste and aromatic flavor.
Super Chili Stir-Fried Wild Boar PorkThis dish features fresh wild boar pork stir-fried with super chili, delivering a spicy and savory flavor that pairs perfectly with rice.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Yellow Catfish Stewed with Fried EggsYellow catfish and fried eggs are simmered together, resulting in tender fish and rich egg flavor with a savory sauce.