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Huatao • Shunde Authentic Flavors

Cantonese cuisine · ⭐ 4.2

5th Floor, MixC World Shopping Mall, Intersection of Qianshan Road and Xiyu Road

Dishes

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  Flaxseed Crusted Roast Chicken

  A whole chicken marinated and coated with flaxseed, then slowly roasted to achieve a crispy crust and juicy interior, blending the natural flavor of chicken with the nutty taste of flaxseed.
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  Cold Sesame Sauce Chicken Salad

  A chilled dish of sliced boiled chicken tossed in a rich sesame sauce with garlic and scallions, offering a savory and aromatic flavor.
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  Old-fashioned Thick Custard Tart

  A Taiwanese dessert made with eggs, milk, and sugar, baked to a thick, soft custard texture with a crispy crust.
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  Classic Roast Goose

  Old-fashioned roast goose is a traditional Chinese dish made from a whole goose, marinated and then roasted over a挂炉. The marinade includes soy sauce, five-spice powder, garlic, and ginger to infuse flavor. Slow-roasted over fruit wood or charcoal, it yields a crispy skin and tender meat while preserving the goose's natural taste.
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  Four-Flavor Shrimp-Stuffed Eggplant

  A creative Chinese dish featuring eggplant slices stuffed with shrimp and served with four distinct sauces—sweet, sour, spicy, and savory—for a rich and layered flavor experience.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Steamed Spare Ribs

  Steamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Flame Snowflake Beef Cubes

  Flame Snowflake Beef Cubes feature tender beef cubes marinated in a secret sauce, stir-fried quickly and ignited with hot alcohol for a dramatic flame effect.
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  Crown Bread

  A crown-shaped bread made from flour, yeast, water, sugar, butter, and eggs. The dough is fermented, divided, shaped, brushed with egg wash, and decorated with icing or nuts before baking to a golden color. Soft and sweet, it resembles a crown.
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  Shi Qi Huangpi Crispy Skin Squab

  Selected young squabs are marinated, air-dried, coated with a special yellow skin sauce, then roasted over charcoal. The skin turns golden and crispy, while the meat remains tender and juicy, with a subtle yellow skin aroma.
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  Crispy Black Tofu

  A Chinese snack made by frying black tofu coated in a crispy pastry crust, offering a savory and crunchy texture.
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  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
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  Shunde Hand-Made Fish Dumplings

  A traditional Cantonese dish from Shunde, made by hand-mashing fresh fish into a paste, mixed with egg white and starch, then steamed into tender, elastic dumplings.
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  Shunde Rice Tossing

  A signature dish from Shunde, Guangdong, featuring fragrant rice tossed with succulent roast meats or braised vegetables and a savory sauce.
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  Shunde Cured Meat Baozi Rice

  Shunde腊味煲仔饭 features fragrant rice topped with cured sausages and meats, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Lucky Fish Salad

  Feng Sheng Shui Qi Lao Yu Sheng is a dish made primarily from fresh fish meat, combined with various vegetables, fruits, and seasonings. The fish is sliced thinly and mixed with ingredients such as green onion threads, ginger threads, lemongrass, and crushed peanuts, then drizzled with a specially prepared sauce. It offers a delicious taste and rich nutrition.

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