Tongqinglou Fresh Meat Baozi (Binhu Juyuan Branch)
小吃快餐 · ⭐ 3.8
Intersection of Dali Road and Planned Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Dali Road and Planned Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tongqinglou Old Dough Baozi, Tongqing Building Steamed Bun, Tongqinglou Fresh Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: Intersection of Dali Road and Planned Road
- Popular dishes: Tongqinglou Old Dough Baozi, Tongqing Building Steamed Bun, Tongqinglou Fresh Pork, Braised Pork Buns, Special Sand Soup
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Dishes
Tongqinglou Old Dough BaoziA traditional steamed bun made with old dough fermentation, filled with savory meat or vegetables, offering a soft and flavorful bite.
Tongqing Building Steamed BunTongqing Building steamed bun is a traditional Chinese staple food made from flour, yeast, and water. It is fermented and then steamed, resulting in a soft texture and often served as a main dish or snack.
Tongqinglou Fresh PorkA Chinese dish made with fresh pork, marinated and steamed to perfection, offering tender and flavorful meat with a subtle savory aroma.
Braised Pork BunsDelicious buns filled with slow-cooked pork, seasoned in a savory sauce and steamed to perfection.
Special Sand SoupA seafood soup made with fresh sandworms, tofu, and eggs, simmered in broth for a rich, delicate flavor.
Old Brine Burnt ChickenOld braised chicken is a dish made with a whole chicken that is marinated and then slowly simmered in a special old broth until fully flavored. Main ingredients include chicken, soy sauce, sugar, and spices (such as star anise, cassia bark, Sichuan peppercorns, and ginger slices). The cooking process requires careful control of heat to allow the chicken to fully absorb the flavor of the broth. The finished dish has a bright red color and tender meat.
Extra Large Handmade Pork BunMade with fresh pork filling, seasoned with scallions and ginger, wrapped in handmade dough and steamed until soft and juicy.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.