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胖子说·鲜肉烧烤(车公庙店)

Barbecue · ⭐ 4.8

No. 1D-1, Building 210, Tairan Industrial Park, Tairan 4th Road, Chegongmiao

Dishes

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  Fresh Beef Tongue Bites

  Fresh beef tongue, slow-cooked in a secret broth and sliced into tender bites, served with a special sauce for a rich, savory flavor.
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  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
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  Big Skewer Oil Edge King

  A specialty barbecue dish made with pork fat edges, grilled on skewers. Tender and crispy, seasoned with secret spices, it's a classic in northern Chinese barbecue.
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  Cucumber Dip

  Cucumber dipping sauce is a cold dish made primarily with fresh cucumbers. After washing, the cucumbers are sliced into strips or rounds and served with a prepared dipping sauce. The sauce typically consists of minced garlic, soy sauce, vinegar, sugar, and sesame oil, and may be customized with chili oil or mustard according to personal taste.
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  Signature Half Meat Half Tendon

  A dish featuring pork belly and beef tendon, slowly braised until tender and flavorful, with a rich savory taste.
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  Spicy Beef in Sauce

  A spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Fresh Lamb Skewers

  Fresh lamb is cut into pieces and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings enhancing the original aroma of the lamb.
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  Freshly Skewered Yellow Beef

  A dish made with fresh yellow beef, marinated and grilled on skewers, resulting in tender and flavorful meat.
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  Stoneware Steamed Clams

  Fresh clams steamed in a stoneware pot with minimal seasoning, preserving their natural flavor and tender texture.
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  Spicy Stir-Fried Chicken Feet

  Spicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs are made with beef short ribs as the main ingredient, combined with辅料 such as black pepper, onions, and garlic. After marinating, they are either pan-seared or braised. The beef short ribs have a firm texture with abundant connective tissue, offering a satisfying chewy bite.

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