Guishan Zun Sauce Wine (Laoshan Store)
自助餐 · ⭐ 3.9
Shop No. 8, under Haixin Tianyue Building, No. 5 Donghai East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, under Haixin Tianyue Building, No. 5 Donghai East Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Wagyu Beef, Premium Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 3.9
- Address: Shop No. 8, under Haixin Tianyue Building, No. 5 Donghai East Road
- Popular dishes: Sashimi, Wagyu Beef, Premium Snowflake Beef, Seafood Sashimi, Premium Wagyu Striploin A5
China trip · China travel
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Premium Snowflake BeefPremium Wagyu beef from the tenderloin, with fine texture and even marbling. Sliced and quickly seared or涮煮 to retain tenderness and juiciness.
Seafood SashimiSashimi is a cold appetizer featuring fresh raw fish slices, mainly salmon, tuna, scallop, and sea urchin, garnished with cucumber, radish, and purple cabbage. The seafood is thinly sliced and artfully arranged on a plate without heating to preserve its original flavor.
Premium Wagyu Striploin A5Premium Wagyu Striploin A5 is made from the top part of the beef loin, featuring exquisite marbling and tender texture. Cooked using low-temperature methods or charcoal grilling for a rich, melt-in-your-mouth experience.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.