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Old Xi'an Noodle House (Jiuqu Ying Road Branch)

小吃面食 · ⭐ 4.5

No. 60, Jiuquying Road

Dishes

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  Unexpected Wine

  A creative cocktail made with baijiu, honey, lemon slices, and mint leaves—refreshing, subtly sweet, and perfect for a light drink before or after a meal.
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  Cold Noodles

  Liangpi is a noodle dish made from flour, washed, settled, then steamed or rolled into thin sheets and cut into strips after cooling. Main ingredients include flour, water, and a little salt, often served with shredded cucumber, bean sprouts, and carrots, seasoned with chili oil, vinegar, garlic water, soy sauce, and sesame oil.
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  Four-in-One Biangbiang Noodles

  Four-in-one biangbiang noodles feature thick handmade noodles from Shaanxi, topped with four distinct flavors: minced meat, chili oil, pickled vegetables, and blanched mung bean sprouts. The chewy noodles are tossed with seasonings and stir-fried ingredients for a layered taste.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Oil-Poured Noodles

  Oil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
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  Oil-Poured Mixed Sauce Noodles (Two-in-One)

  Handmade noodles topped with a savory mixed sauce made from minced meat, beans, and vegetables, finished with a hot oil pour for enhanced aroma and flavor.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Old Xi'an Cold Noodles

  A traditional Northwest Chinese dish made from wheat noodles served cold, mixed with vegetables and spicy sauce for a refreshing, tangy flavor.
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  Roujiamo with pork

  Roujiamo is a Chinese snack made by stuffing shredded or sliced pork (with fat and lean) stewed or braised in a baked flatbread. The bread is a semi-circular, soft yet crispy white flour饼.
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  Spicy Sauce Noodles

  Saozi dry-mixed pulled noodles feature hand-pulled wide noodles tossed with a savory stir-fried sauce (typically including minced pork, carrots, green beans, and wood ear mushrooms). The noodles are boiled, drained, and mixed directly with the sauce—no broth needed. The result is chewy texture and rich flavor.

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