渝山属鲜鸭肠火锅(琉璃场店)
Hot pot · ⭐ 4.6
No. 2 Chenhui East Road, Annex 122
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Chenhui East Road, Annex 122. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cloud-like Junhua, Spicy Beef Tripe, Clear Oil Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 2 Chenhui East Road, Annex 122
- Popular dishes: Cloud-like Junhua, Spicy Beef Tripe, Clear Oil Tripe, Beef Hot Pot with Beef Tallow, Special Layered Tripe
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Dishes
Cloud-like JunhuaA dish made with tofu and vegetables, steamed to achieve a delicate texture and rich flavor.
Spicy Beef TripeA spicy Sichuan dish made with beef tripe, stir-fried with chili, Sichuan pepper, and garlic for a numbing, fiery flavor.
Clear Oil TripeA classic Sichuan dish made with fresh beef tripe stir-fried in clear oil, offering a crisp texture and spicy flavor.
Beef Hot Pot with Beef TallowA spicy Sichuan-style beef stew cooked in beef tallow, featuring tender beef and vegetables in a rich, aromatic broth.
Special Layered TripeSpecial layered tripe made from beef tripe, slow-cooked in a secret spice broth and served with chili oil and garlic for a spicy, savory flavor.
Steamed Duck IntestinesFresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
Duck Blood in BowlsA Sichuan dish made with duck blood stir-fried in spicy sauce, served in individual bowls for a bold, savory experience.
Crab StickA popular seafood snack made from crab meat, shaped into sticks and lightly cooked for a crispy exterior and tender interior.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.