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Jubin Fishing Village (Puyuan North Road Branch)

江浙菜 · ⭐ 4.6

No. 22 Punan North Road

Dishes

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  Ancient Method Baked Lishui Taro

  This dish features premium Lishui taro from Guangxi, seasoned with lard and sugar, then slowly baked until crispy outside and tender inside.
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  Dry Vegetable Dumpling Shrimp

  Fresh shrimp stuffed with dried vegetables, stir-fried to perfection—savory, aromatic, and satisfying.
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  Handmade Crisp Biscuit

  A handmade crisp biscuit made from flour, oil, and water, baked to a golden, crunchy texture with a soft interior—ideal as a tea snack or side dish.
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  Signature Braised Small Yellow Croaker

  Fresh small yellow croaker from the East China Sea, marinated and braised in a savory sauce, resulting in tender fish with rich, balanced flavors.
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  Preserved Vegetable with Pork Ribs

  Meigancai pork ribs is a dish made primarily with pork ribs and pickled mustard greens. After blanching, the ribs are stewed with rehydrated meigancai, resulting in tender meat and flavorful greens soaked in rich broth.
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  Clear Soup Lamb Hot Pot

  A hearty dish made with fresh lamb simmered in a clear broth, seasoned with ginger, scallions, and goji berries for a mild, nourishing flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Special Soy Sauce Fried Rice

  Special soy sauce fried rice made with leftover rice, eggs, green onions, carrots, and peas, seasoned with soy sauce and stir-fried at high heat. Rice is separated, eggs are cooked first, then vegetables and rice are mixed evenly, finally soy sauce is added for color and flavor.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Braised Big Fish Head

  A Chinese dish featuring a large fish head braised with soy sauce, ginger, and other seasonings until tender and flavorful.
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  Huaiao Immortal Chicken

  Huaiao Divine Chicken is made with chicken as the main ingredient, seasoned with Huaiao wine, ginger slices, green onions, and slow-cooked to absorb the wine aroma, resulting in tender and flavorful meat.
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  Sautéed Glutinous Rice Cake with Preserved Meat

  Sautéed glutinous rice cake with preserved meat is a traditional Chinese snack made with glutinous rice and preserved meats like cured pork and sausage. It is pan-fried until the outside is crispy and the inside is soft and chewy.
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  Crispy Beef Cutlet

  Crispy beef cutlet made from tender beef fillet, lightly battered and fried to golden perfection for a crunchy exterior and juicy interior.

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