Yuanxiu Xiu Bing Zhuzhou Yang (Mi Yun Store)
Hot pot · ⭐ 3.7
No. 25 Kangxinyayuan, Guoyuan Street; No. 19-9 Guoyuan West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Kangxinyayuan, Guoyuan Street; No. 19-9 Guoyuan West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice-boiled Lamb, Crunchy Rolls, Mountain Spring Water Ice Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: No. 25 Kangxinyayuan, Guoyuan Street; No. 19-9 Guoyuan West Road
- Popular dishes: Ice-boiled Lamb, Crunchy Rolls, Mountain Spring Water Ice Soup Base, Basa Fish, Secret Flavor Rolls
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Dishes
Ice-boiled LambIce-boiled mutton is a dish made with lamb, using fresh leg or rib meat. It's cooked with scallions, ginger, and cooking wine in water. First, boil the meat to remove odor, then simmer slowly until tender. Garnish with cilantro or green onions. Minimal seasoning highlights the natural flavor of the lamb.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Mountain Spring Water Ice Soup BaseMountain spring water cold pot base made with mountain spring water, simmered with ingredients like beef tallow, doubanjiang, Sichuan peppercorns, and chili for a unique cold pot flavor.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Secret Flavor RollsSpicy secret recipe rolls made with fresh pork tenderloin, carrots, cucumber, and other vegetables, marinated in a special sauce, wrapped in spring roll wrappers, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Suniite High-Calcium MeatSuinite high-calcium meat is made from premium Suinite mutton, carefully selected and processed to retain the calcium in the meat. During cooking, it is first marinated with a special seasoning, then grilled until the surface turns golden and the meat becomes tender and juicy.