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Shaoyu Fu · Renheng Xiaoxian

特色菜 · ⭐ 4.5

No. 2106 Langu Road

Dishes

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  Shangyu Lamb

  Shangyu Lamb is a specialty dish from Shangyu, Shaoxing, Zhejiang, made with local mountain lamb slowly stewed with yellow wine, ginger, and scallions for tender meat and rich flavor.
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  Braised Cutlassfish with Rice Cake

  Stir-fried Spanish mackerel with rice cake is a dish primarily made with Spanish mackerel and rice cake. After the mackerel is pan-fried or blanched, it is cooked together with cut rice cake segments in a pot, adding seasonings such as soy sauce, sugar, and cooking wine. The rice cake absorbs the savory flavor of the fish and becomes soft and chewy, while the mackerel remains tender and delicate.
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  Glazed Radish Strips

  A sweet and crispy dish made by coating dried radish strips in sugar syrup, creating a glossy finish.
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  Shaoxing Stinky Tofu

  Shaoxing stinky tofu is a traditional snack from Shaoxing, Zhejiang, made from tofu fermented through a special process. The tofu is soaked in a brine of amaranth stems and mustard, developing its unique aroma, then deep-fried until crispy outside and tender inside.
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  Shaoxing Steamed Three Stinky

  A traditional Zhejiang dish featuring stinky tofu, stinky amaranth stems, and stinky winter melon, steamed after fermentation for a distinctive aroma and flavor.
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  Shao's Three Delicacies

  A Chinese dish featuring shrimp, chicken breast, and ham, stir-fried to a tender and flavorful finish.
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  Thousand-Blade Pork

  A Chinese dish made from pork belly, skillfully sliced multiple times and steamed to achieve a tender, layered texture.
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  Old Coconut Stewed Fish Maw

  A nourishing dish made by slow-cooking premium fish maw in an old coconut, resulting in a fragrant and silky texture.
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  Fragrant Stewed Chicken in Rice Wine Lees

  A traditional Chinese cold dish made by marinating chicken in rice wine lees, resulting in a fragrant and tender flavor.
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  Pickled Mustard Greens with Green Beans and River Shrimp

  Pickled mustard greens with green beans and river shrimp, cooked by stewing. The texture is tender, and the taste is salty and fresh.
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  Simmered Wild Yunnan Mushrooms in Superior Broth

  Made with wild Yunnan mushrooms and simmered in a high-quality broth. Main ingredients include matsutake and chicken mushroom, with a fresh and natural flavor.
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  Bone Soup Taitai Tofu

  A Fujian-style dish made with bone broth and soft tofu, known for its rich flavor and smooth texture.
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  Dried Yellow Croaker Wrapped in Tofu Skin

  A dish combining dried yellow croaker with tofu skin wraps, steamed to perfection for a rich, savory flavor.

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