Tang Tang Private Kitchen
特色菜 · ⭐ 3.9
新城上街A-187号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 新城上街A-187号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Salted Pork Head Meat, Squirrel-shaped Mandarin Fish, Spicy麻 Chicken肠肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.9
- Address: 新城上街A-187号
- Popular dishes: Shredded Salted Pork Head Meat, Squirrel-shaped Mandarin Fish, Spicy麻 Chicken肠肠, Spicy麻 Chicken, Oil-Steamed Softshell Turtle with Broad Beans
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Dishes
Shredded Salted Pork Head MeatA traditional Chinese cold dish made by shredding salted pork head meat after braising, offering a savory and tender texture.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Spicy麻 Chicken肠肠A spicy stir-fry dish made with tofu sausage and aromatic spices, delivering a bold, numbing heat.
Spicy麻 ChickenA Sichuan-style dish featuring tender pigeon meat marinated in spicy and numbing seasonings, delivering a bold, aromatic flavor.
Oil-Steamed Softshell Turtle with Broad BeansA dish featuring fresh softshell turtle and tender broad beans slowly cooked in oil, resulting in a rich, savory flavor.
Steamed Pigeon EggsSteamed pigeon eggs made from fresh pigeon eggs, steamed in water to preserve their natural flavor. The texture is delicate and tender, with a mild, fresh taste and rich nutrition.
Old Cai Pu Steamed Hairtail FishA classic Cantonese dish featuring aged Cai Pu and fresh hairtail fish steamed together, blending savory umami from the pickled turnip with the delicate flavor of the fish.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Braised Crab in WineFresh crab is marinated in a secret blend of rice wine, ginger, and scallions, resulting in a rich, aromatic dish with tender meat.