Zhang Cun You Dao Kou Roast Chicken (Xingrong Street Store)
小吃快餐 · ⭐
Lungxiangyuan Commercial Street, Xingrong Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lungxiangyuan Commercial Street, Xingrong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Gizzard, Harbin Sausage, Lemon Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: Lungxiangyuan Commercial Street, Xingrong Street
- Popular dishes: Five-Spice Chicken Gizzard, Harbin Sausage, Lemon Spicy Chicken Feet, Braised Chicken Feet, Sizzling Chicken Companion Mildly Spicy Chili Oil
China trip · China travel
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Dishes
Five-Spice Chicken GizzardFive-spice chicken gizzards is a dish made primarily from chicken gizzards, sliced or cut into strips after cleaning, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or braised. The finished dish has a bright red color and a crisp, tender texture.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Lemon Spicy Chicken FeetChicken feet are blanched and marinated with lemon, chili, garlic, and ginger to create a unique flavor profile with a crisp texture.
Braised Chicken FeetA dish made from chicken feet simmered in a savory sauce, often with spices and aromatics for rich flavor.
Sizzling Chicken Companion Mildly Spicy Chili OilA spicy chili oil made with chicken and aromatic spices, ideal for noodles or dipping.
Hot Burned ChickenA traditional Chinese dish made by marinating and braising a whole chicken over high heat, resulting in tender, flavorful meat with a slightly charred skin.
Sichuan Pepper Duck FeetA Sichuan dish featuring duck feet marinated with Sichuan pepper and other seasonings, then steamed to tender perfection.
Honey-glazed Duck HeadsA dish made with duck heads marinated and slow-cooked in a sweet honey-based sauce, resulting in tender, flavorful meat with a glossy finish.
DaoKou Roast ChickenDao Kou Roast Chicken is a traditional Chinese cooked food made primarily from whole chickens, processed through marinating, boiling, and frying. Fresh young chickens are used, marinated with various spices and seasonings, then slowly boiled in a pot before being fried to achieve a crispy skin and tender meat.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Whole Chicken with Sichuan PepperA whole chicken dish seasoned with Sichuan pepper and spices, known for its numbing and spicy flavor.