锅锅九丛林火锅(东郊记忆店)
Hot pot · ⭐ 4.8
No. 91 Jianshe South Road (next to Jimao Dian Sichuan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 91 Jianshe South Road (next to Jimao Dian Sichuan Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: M-grade Grass-fed Prime Wagyu Steak, Forest Deer Meat (Deer Wild Forest), Ban Shan Diao Long.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 91 Jianshe South Road (next to Jimao Dian Sichuan Restaurant)
- Popular dishes: M-grade Grass-fed Prime Wagyu Steak, Forest Deer Meat (Deer Wild Forest), Ban Shan Diao Long, Signature Wuyu Slice, Crispy Fried Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M-grade Grass-fed Prime Wagyu SteakPremium M-grade grass-fed wagyu steak, gently cooked to preserve natural juices and rich flavor.- Forest Deer Meat (Deer Wild Forest)Fresh deer leg meat slow-cooked with wild mushrooms and spices, tender and aromatic, capturing the essence of the forest.
Ban Shan Diao LongBan Shan Diao Long is a classic Cantonese dish made from beef brisket, braised and sliced. The meat is firm and elastic with a slightly sweet, rich braised flavor.
Signature Wuyu SliceFresh wuyu fish slices are marinated and stir-fried with vegetables, resulting in a tender and flavorful dish.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Steamed Beef TripeSteamed beef tripe is a dish made primarily from beef tripe. Cleaned tripe is simmered gently in water with ginger slices and green onions until tender, preserving its crisp texture. Serve sliced with dipping sauce or plain.
Immortal RabbitA Sichuan dish made with rabbit meat stewed in spices and seasonings, known for its tender texture and spicy flavor.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Pot BeefA Chinese dish made by slow-cooking beef with vegetables in a clay pot until tender and flavorful.
Crispy Pork Cracklings Fried RiceA savory fried rice dish made with crispy pork cracklings, eggs, and scallions, popular in southwestern China.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Rosemary Beef TongueA dish featuring beef tongue slow-cooked with rosemary, resulting in tender meat infused with aromatic herbs.
Warlord Red PotA spicy Sichuan-style hot pot made with beef, offal, and a rich red broth seasoned with chili and Sichuan peppercorns.