Tongzuo Yuan Home-style Restaurant
Home-style Chinese cuisine · ⭐ 3.9
No. 40 Banbian Mountain
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Banbian Mountain. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Home-style Eel, Dry-Braised Carp, Spicy Tripe Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 40 Banbian Mountain
- Popular dishes: Home-style Eel, Dry-Braised Carp, Spicy Tripe Strips, White-Cut Chicken, Braised Pork Elbow
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Dishes
Home-style EelA home-style dish made with fresh eel stir-fried or braised with ginger, garlic, and scallions, offering a tender texture and savory flavor.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Spicy Tripe StripsA spicy cold dish made from boiled pork intestines sliced and tossed in a flavorful dipping sauce with chili oil, garlic, and herbs.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Braised Pork ElbowBraised pork knuckle is a dish made primarily from pork knuckles, simmered with soy sauce, sugar, cooking wine, scallions, ginger, and other seasonings after blanching. It has a glossy red color, tender meat, and rich flavor without being greasy.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Cured Beef TongueA traditional Chinese dish made from beef tongue that is cured, dried, or smoked, offering a rich and savory flavor with a firm texture.
Taro and Pork Belly Stir-fryA Chinese dish made with taro and pork belly, stir-fried or stewed to create a rich, savory flavor.
Sour Cabbage and Potato SlicesSour cabbage and potato slices is a home-style dish primarily made with sour cabbage and potatoes. The preparation is simple: first, wash and slice the potatoes, and chop the sour cabbage. Then, heat oil in a pan, sauté葱, ginger, and garlic until fragrant, add the sour cabbage and stir-fry until aromatic, followed by adding the potato slices and stir-frying evenly. Finally, season with an appropriate amount of salt and cook until done.