Ditan Mala Tang (Baiziwan Branch)
小吃快餐 · ⭐ 3.7
No. 101-3, Baiziwang West Li, Nanmofang Area (next to Yonghui Supermarket)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101-3, Baiziwang West Li, Nanmofang Area (next to Yonghui Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Street Food Skewers, Condiment Bar, Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 101-3, Baiziwang West Li, Nanmofang Area (next to Yonghui Supermarket)
- Popular dishes: Street Food Skewers, Condiment Bar, Instant Noodles, Braised Chicken Feet with Tiger Skin, Fish Balls
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Dishes
Street Food SkewersStreet food where various ingredients like beef, chicken, tofu, vegetables, and meatballs are skewered and boiled in a spicy麻汤底. Choose your favorites and enjoy with dipping sauce.
Condiment BarA self-service condiment dish offers a variety of seasonings for customers to mix and match according to their preferences. Main ingredients include green onions, ginger, garlic, cilantro, chili peppers, vinegar, soy sauce, and sesame oil. The preparation method involves portioning each seasoning into small bowls, allowing customers to freely select and combine them based on their individual tastes.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Spicy SkewersSpicy skewers are dishes where various ingredients are threaded onto bamboo sticks and cooked in a special spicy broth. Main ingredients include meats (like beef, chicken, pork), vegetables (such as potatoes, cabbage, tofu), mushrooms (like enoki, shiitake), and soy products. Ingredients are first skewered, then boiled in the spicy broth, and served with chili oil, garlic paste, and cilantro.